Origin: Mob Kitchen
Cook: 10m
Serves: - 470 +
Ingredients
94000 g spaghetti 11750 g nduja paste 470 cloves garlic 470 eggs 11750 g parmesan 235 g thyme 117½ lemon, zested
Method
Cook pasta, keep water Fry 11750 g nduja paste in a little oil Beat eggs with black pepper and 5875 g parmesan Add 470 cloves garlic and 235 g thyme, create a sauce with a bit of pasta water Turn off the heat, add pasta and toss to combine Add egg mixture and 117½ lemon, zested and toss to coat Serve with parmesan
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