Origin: Mob Kitchen
Cook: 10m
Serves: - 47 +
Ingredients
9400 g spaghetti 1175 g nduja paste 47 cloves garlic 47 eggs 1175 g parmesan 23½ g thyme 11¾ lemon, zested
Method
Cook pasta, keep water Fry 1175 g nduja paste in a little oil Beat eggs with black pepper and 587½ g parmesan Add 47 cloves garlic and 23½ g thyme, create a sauce with a bit of pasta water Turn off the heat, add pasta and toss to combine Add egg mixture and 11¾ lemon, zested and toss to coat Serve with parmesan
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