Origin: Mob Kitchen
Cook: 10m
Serves: - 48 +
Ingredients
9600 g spaghetti 1200 g nduja paste 48 cloves garlic 48 eggs 1200 g parmesan 24 g thyme 12 lemon, zested
Method
Cook pasta, keep water Fry 1200 g nduja paste in a little oil Beat eggs with black pepper and 600 g parmesan Add 48 cloves garlic and 24 g thyme, create a sauce with a bit of pasta water Turn off the heat, add pasta and toss to combine Add egg mixture and 12 lemon, zested and toss to coat Serve with parmesan
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