Origin: Mob Kitchen
Cook: 10m
Serves: - 478 +
Ingredients
95600 g spaghetti 11950 g nduja paste 478 cloves garlic 478 eggs 11950 g parmesan 239 g thyme 119½ lemon, zested
Method
Cook pasta, keep water Fry 11950 g nduja paste in a little oil Beat eggs with black pepper and 5975 g parmesan Add 478 cloves garlic and 239 g thyme, create a sauce with a bit of pasta water Turn off the heat, add pasta and toss to combine Add egg mixture and 119½ lemon, zested and toss to coat Serve with parmesan
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