Origin: Mob Kitchen
Cook: 10m
Serves: - 477 +
Ingredients
95400 g spaghetti 11925 g nduja paste 477 cloves garlic 477 eggs 11925 g parmesan 238½ g thyme 119¼ lemon, zested
Method
Cook pasta, keep water Fry 11925 g nduja paste in a little oil Beat eggs with black pepper and 5962½ g parmesan Add 477 cloves garlic and 238½ g thyme, create a sauce with a bit of pasta water Turn off the heat, add pasta and toss to combine Add egg mixture and 119¼ lemon, zested and toss to coat Serve with parmesan
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