Origin: Mob Kitchen
Cook: 10m
Serves: - 481 +
Ingredients
96200 g spaghetti 12025 g nduja paste 481 cloves garlic 481 eggs 12025 g parmesan 240½ g thyme 120¼ lemon, zested
Method
Cook pasta, keep water Fry 12025 g nduja paste in a little oil Beat eggs with black pepper and 6012½ g parmesan Add 481 cloves garlic and 240½ g thyme, create a sauce with a bit of pasta water Turn off the heat, add pasta and toss to combine Add egg mixture and 120¼ lemon, zested and toss to coat Serve with parmesan
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