Origin: Mob Kitchen
Cook: 10m
Serves: - 482 +
Ingredients
96400 g spaghetti 12050 g nduja paste 482 cloves garlic 482 eggs 12050 g parmesan 241 g thyme 120½ lemon, zested
Method
Cook pasta, keep water Fry 12050 g nduja paste in a little oil Beat eggs with black pepper and 6025 g parmesan Add 482 cloves garlic and 241 g thyme, create a sauce with a bit of pasta water Turn off the heat, add pasta and toss to combine Add egg mixture and 120½ lemon, zested and toss to coat Serve with parmesan
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