Origin: Mob Kitchen
Cook: 10m
Serves: - 485 +
Ingredients
97000 g spaghetti 12125 g nduja paste 485 cloves garlic 485 eggs 12125 g parmesan 242½ g thyme 121¼ lemon, zested
Method
Cook pasta, keep water Fry 12125 g nduja paste in a little oil Beat eggs with black pepper and 6062½ g parmesan Add 485 cloves garlic and 242½ g thyme, create a sauce with a bit of pasta water Turn off the heat, add pasta and toss to combine Add egg mixture and 121¼ lemon, zested and toss to coat Serve with parmesan
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