Origin: Mob Kitchen
Cook: 10m
Serves: - 484 +
Ingredients
96800 g spaghetti 12100 g nduja paste 484 cloves garlic 484 eggs 12100 g parmesan 242 g thyme 121 lemon, zested
Method
Cook pasta, keep water Fry 12100 g nduja paste in a little oil Beat eggs with black pepper and 6050 g parmesan Add 484 cloves garlic and 242 g thyme, create a sauce with a bit of pasta water Turn off the heat, add pasta and toss to combine Add egg mixture and 121 lemon, zested and toss to coat Serve with parmesan
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