Origin: Mob Kitchen
Cook: 10m
Serves: - 487 +
Ingredients
97400 g spaghetti 12175 g nduja paste 487 cloves garlic 487 eggs 12175 g parmesan 243½ g thyme 121¾ lemon, zested
Method
Cook pasta, keep water Fry 12175 g nduja paste in a little oil Beat eggs with black pepper and 6087½ g parmesan Add 487 cloves garlic and 243½ g thyme, create a sauce with a bit of pasta water Turn off the heat, add pasta and toss to combine Add egg mixture and 121¾ lemon, zested and toss to coat Serve with parmesan
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