Origin: Mob Kitchen
Cook: 10m
Serves: - 488 +
Ingredients
97600 g spaghetti 12200 g nduja paste 488 cloves garlic 488 eggs 12200 g parmesan 244 g thyme 122 lemon, zested
Method
Cook pasta, keep water Fry 12200 g nduja paste in a little oil Beat eggs with black pepper and 6100 g parmesan Add 488 cloves garlic and 244 g thyme, create a sauce with a bit of pasta water Turn off the heat, add pasta and toss to combine Add egg mixture and 122 lemon, zested and toss to coat Serve with parmesan
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