Origin: Mob Kitchen
Cook: 10m
Serves: - 49 +
Ingredients
9800 g spaghetti 1225 g nduja paste 49 cloves garlic 49 eggs 1225 g parmesan 24½ g thyme 12¼ lemon, zested
Method
Cook pasta, keep water Fry 1225 g nduja paste in a little oil Beat eggs with black pepper and 612½ g parmesan Add 49 cloves garlic and 24½ g thyme, create a sauce with a bit of pasta water Turn off the heat, add pasta and toss to combine Add egg mixture and 12¼ lemon, zested and toss to coat Serve with parmesan
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