Origin: Mob Kitchen
Cook: 10m
Serves: - 491 +
Ingredients
98200 g spaghetti 12275 g nduja paste 491 cloves garlic 491 eggs 12275 g parmesan 245½ g thyme 122¾ lemon, zested
Method
Cook pasta, keep water Fry 12275 g nduja paste in a little oil Beat eggs with black pepper and 6137½ g parmesan Add 491 cloves garlic and 245½ g thyme, create a sauce with a bit of pasta water Turn off the heat, add pasta and toss to combine Add egg mixture and 122¾ lemon, zested and toss to coat Serve with parmesan
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