Origin: Mob Kitchen
Cook: 10m
Serves: - 490 +
Ingredients
98000 g spaghetti 12250 g nduja paste 490 cloves garlic 490 eggs 12250 g parmesan 245 g thyme 122½ lemon, zested
Method
Cook pasta, keep water Fry 12250 g nduja paste in a little oil Beat eggs with black pepper and 6125 g parmesan Add 490 cloves garlic and 245 g thyme, create a sauce with a bit of pasta water Turn off the heat, add pasta and toss to combine Add egg mixture and 122½ lemon, zested and toss to coat Serve with parmesan
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