Origin: Mob Kitchen
Cook: 10m
Serves: - 493 +
Ingredients
98600 g spaghetti 12325 g nduja paste 493 cloves garlic 493 eggs 12325 g parmesan 246½ g thyme 123¼ lemon, zested
Method
Cook pasta, keep water Fry 12325 g nduja paste in a little oil Beat eggs with black pepper and 6162½ g parmesan Add 493 cloves garlic and 246½ g thyme, create a sauce with a bit of pasta water Turn off the heat, add pasta and toss to combine Add egg mixture and 123¼ lemon, zested and toss to coat Serve with parmesan
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