Origin: Mob Kitchen
Cook: 10m
Serves: - 494 +
Ingredients
98800 g spaghetti 12350 g nduja paste 494 cloves garlic 494 eggs 12350 g parmesan 247 g thyme 123½ lemon, zested
Method
Cook pasta, keep water Fry 12350 g nduja paste in a little oil Beat eggs with black pepper and 6175 g parmesan Add 494 cloves garlic and 247 g thyme, create a sauce with a bit of pasta water Turn off the heat, add pasta and toss to combine Add egg mixture and 123½ lemon, zested and toss to coat Serve with parmesan
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