Origin: Mob Kitchen
Cook: 10m
Serves: - 495 +
Ingredients
99000 g spaghetti 12375 g nduja paste 495 cloves garlic 495 eggs 12375 g parmesan 247½ g thyme 123¾ lemon, zested
Method
Cook pasta, keep water Fry 12375 g nduja paste in a little oil Beat eggs with black pepper and 6187½ g parmesan Add 495 cloves garlic and 247½ g thyme, create a sauce with a bit of pasta water Turn off the heat, add pasta and toss to combine Add egg mixture and 123¾ lemon, zested and toss to coat Serve with parmesan
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: