Origin: Mob Kitchen
Cook: 10m
Serves: - 498 +
Ingredients
99600 g spaghetti 12450 g nduja paste 498 cloves garlic 498 eggs 12450 g parmesan 249 g thyme 124½ lemon, zested
Method
Cook pasta, keep water Fry 12450 g nduja paste in a little oil Beat eggs with black pepper and 6225 g parmesan Add 498 cloves garlic and 249 g thyme, create a sauce with a bit of pasta water Turn off the heat, add pasta and toss to combine Add egg mixture and 124½ lemon, zested and toss to coat Serve with parmesan
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: