Origin: Mob Kitchen
Cook: 10m
Serves: - 499 +
Ingredients
99800 g spaghetti 12475 g nduja paste 499 cloves garlic 499 eggs 12475 g parmesan 249½ g thyme 124¾ lemon, zested
Method
Cook pasta, keep water Fry 12475 g nduja paste in a little oil Beat eggs with black pepper and 6237½ g parmesan Add 499 cloves garlic and 249½ g thyme, create a sauce with a bit of pasta water Turn off the heat, add pasta and toss to combine Add egg mixture and 124¾ lemon, zested and toss to coat Serve with parmesan
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