Origin: Mob Kitchen
Cook: 10m
Serves: - 508 +
Ingredients
101600 g spaghetti 12700 g nduja paste 508 cloves garlic 508 eggs 12700 g parmesan 254 g thyme 127 lemon, zested
Method
Cook pasta, keep water Fry 12700 g nduja paste in a little oil Beat eggs with black pepper and 6350 g parmesan Add 508 cloves garlic and 254 g thyme, create a sauce with a bit of pasta water Turn off the heat, add pasta and toss to combine Add egg mixture and 127 lemon, zested and toss to coat Serve with parmesan
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