Origin: Mob Kitchen
Cook: 10m
Serves: - 507 +
Ingredients
101400 g spaghetti 12675 g nduja paste 507 cloves garlic 507 eggs 12675 g parmesan 253½ g thyme 126¾ lemon, zested
Method
Cook pasta, keep water Fry 12675 g nduja paste in a little oil Beat eggs with black pepper and 6337½ g parmesan Add 507 cloves garlic and 253½ g thyme, create a sauce with a bit of pasta water Turn off the heat, add pasta and toss to combine Add egg mixture and 126¾ lemon, zested and toss to coat Serve with parmesan
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