Origin: Mob Kitchen
Cook: 10m
Serves: - 510 +
Ingredients
102000 g spaghetti 12750 g nduja paste 510 cloves garlic 510 eggs 12750 g parmesan 255 g thyme 127½ lemon, zested
Method
Cook pasta, keep water Fry 12750 g nduja paste in a little oil Beat eggs with black pepper and 6375 g parmesan Add 510 cloves garlic and 255 g thyme, create a sauce with a bit of pasta water Turn off the heat, add pasta and toss to combine Add egg mixture and 127½ lemon, zested and toss to coat Serve with parmesan
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: