Origin: Mob Kitchen
Cook: 10m
Serves: - 511 +
Ingredients
102200 g spaghetti 12775 g nduja paste 511 cloves garlic 511 eggs 12775 g parmesan 255½ g thyme 127¾ lemon, zested
Method
Cook pasta, keep water Fry 12775 g nduja paste in a little oil Beat eggs with black pepper and 6387½ g parmesan Add 511 cloves garlic and 255½ g thyme, create a sauce with a bit of pasta water Turn off the heat, add pasta and toss to combine Add egg mixture and 127¾ lemon, zested and toss to coat Serve with parmesan
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