Origin: Mob Kitchen
Cook: 10m
Serves: - 52 +
Ingredients
10400 g spaghetti 1300 g nduja paste 52 cloves garlic 52 eggs 1300 g parmesan 26 g thyme 13 lemon, zested
Method
Cook pasta, keep water Fry 1300 g nduja paste in a little oil Beat eggs with black pepper and 650 g parmesan Add 52 cloves garlic and 26 g thyme, create a sauce with a bit of pasta water Turn off the heat, add pasta and toss to combine Add egg mixture and 13 lemon, zested and toss to coat Serve with parmesan
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