Origin: Mob Kitchen
Cook: 10m
Serves: - 53 +
Ingredients
10600 g spaghetti 1325 g nduja paste 53 cloves garlic 53 eggs 1325 g parmesan 26½ g thyme 13¼ lemon, zested
Method
Cook pasta, keep water Fry 1325 g nduja paste in a little oil Beat eggs with black pepper and 662½ g parmesan Add 53 cloves garlic and 26½ g thyme, create a sauce with a bit of pasta water Turn off the heat, add pasta and toss to combine Add egg mixture and 13¼ lemon, zested and toss to coat Serve with parmesan
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: