Origin: Mob Kitchen
Cook: 10m
Serves: - 537 +
Ingredients
107400 g spaghetti 13425 g nduja paste 537 cloves garlic 537 eggs 13425 g parmesan 268½ g thyme 134¼ lemon, zested
Method
Cook pasta, keep water Fry 13425 g nduja paste in a little oil Beat eggs with black pepper and 6712½ g parmesan Add 537 cloves garlic and 268½ g thyme, create a sauce with a bit of pasta water Turn off the heat, add pasta and toss to combine Add egg mixture and 134¼ lemon, zested and toss to coat Serve with parmesan
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