Origin: Mob Kitchen
Cook: 10m
Serves: - 536 +
Ingredients
107200 g spaghetti 13400 g nduja paste 536 cloves garlic 536 eggs 13400 g parmesan 268 g thyme 134 lemon, zested
Method
Cook pasta, keep water Fry 13400 g nduja paste in a little oil Beat eggs with black pepper and 6700 g parmesan Add 536 cloves garlic and 268 g thyme, create a sauce with a bit of pasta water Turn off the heat, add pasta and toss to combine Add egg mixture and 134 lemon, zested and toss to coat Serve with parmesan
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