Origin: Mob Kitchen
Cook: 10m
Serves: - 541 +
Ingredients
108200 g spaghetti 13525 g nduja paste 541 cloves garlic 541 eggs 13525 g parmesan 270½ g thyme 135¼ lemon, zested
Method
Cook pasta, keep water Fry 13525 g nduja paste in a little oil Beat eggs with black pepper and 6762½ g parmesan Add 541 cloves garlic and 270½ g thyme, create a sauce with a bit of pasta water Turn off the heat, add pasta and toss to combine Add egg mixture and 135¼ lemon, zested and toss to coat Serve with parmesan
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