Origin: Mob Kitchen
Cook: 10m
Serves: - 542 +
Ingredients
108400 g spaghetti 13550 g nduja paste 542 cloves garlic 542 eggs 13550 g parmesan 271 g thyme 135½ lemon, zested
Method
Cook pasta, keep water Fry 13550 g nduja paste in a little oil Beat eggs with black pepper and 6775 g parmesan Add 542 cloves garlic and 271 g thyme, create a sauce with a bit of pasta water Turn off the heat, add pasta and toss to combine Add egg mixture and 135½ lemon, zested and toss to coat Serve with parmesan
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