Origin: Mob Kitchen
Cook: 10m
Serves: - 554 +
Ingredients
110800 g spaghetti 13850 g nduja paste 554 cloves garlic 554 eggs 13850 g parmesan 277 g thyme 138½ lemon, zested
Method
Cook pasta, keep water Fry 13850 g nduja paste in a little oil Beat eggs with black pepper and 6925 g parmesan Add 554 cloves garlic and 277 g thyme, create a sauce with a bit of pasta water Turn off the heat, add pasta and toss to combine Add egg mixture and 138½ lemon, zested and toss to coat Serve with parmesan
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