Origin: Mob Kitchen
Cook: 10m
Serves: - 553 +
Ingredients
110600 g spaghetti 13825 g nduja paste 553 cloves garlic 553 eggs 13825 g parmesan 276½ g thyme 138¼ lemon, zested
Method
Cook pasta, keep water Fry 13825 g nduja paste in a little oil Beat eggs with black pepper and 6912½ g parmesan Add 553 cloves garlic and 276½ g thyme, create a sauce with a bit of pasta water Turn off the heat, add pasta and toss to combine Add egg mixture and 138¼ lemon, zested and toss to coat Serve with parmesan
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