Origin: Mob Kitchen
Cook: 10m
Serves: - 558 +
Ingredients
111600 g spaghetti 13950 g nduja paste 558 cloves garlic 558 eggs 13950 g parmesan 279 g thyme 139½ lemon, zested
Method
Cook pasta, keep water Fry 13950 g nduja paste in a little oil Beat eggs with black pepper and 6975 g parmesan Add 558 cloves garlic and 279 g thyme, create a sauce with a bit of pasta water Turn off the heat, add pasta and toss to combine Add egg mixture and 139½ lemon, zested and toss to coat Serve with parmesan
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