Origin: Mob Kitchen
Cook: 10m
Serves: - 559 +
Ingredients
111800 g spaghetti 13975 g nduja paste 559 cloves garlic 559 eggs 13975 g parmesan 279½ g thyme 139¾ lemon, zested
Method
Cook pasta, keep water Fry 13975 g nduja paste in a little oil Beat eggs with black pepper and 6987½ g parmesan Add 559 cloves garlic and 279½ g thyme, create a sauce with a bit of pasta water Turn off the heat, add pasta and toss to combine Add egg mixture and 139¾ lemon, zested and toss to coat Serve with parmesan
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