Origin: Mob Kitchen
Cook: 10m
Serves: - 578 +
Ingredients
115600 g spaghetti 14450 g nduja paste 578 cloves garlic 578 eggs 14450 g parmesan 289 g thyme 144½ lemon, zested
Method
Cook pasta, keep water Fry 14450 g nduja paste in a little oil Beat eggs with black pepper and 7225 g parmesan Add 578 cloves garlic and 289 g thyme, create a sauce with a bit of pasta water Turn off the heat, add pasta and toss to combine Add egg mixture and 144½ lemon, zested and toss to coat Serve with parmesan
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