Origin: Mob Kitchen
Cook: 10m
Serves: - 577 +
Ingredients
115400 g spaghetti 14425 g nduja paste 577 cloves garlic 577 eggs 14425 g parmesan 288½ g thyme 144¼ lemon, zested
Method
Cook pasta, keep water Fry 14425 g nduja paste in a little oil Beat eggs with black pepper and 7212½ g parmesan Add 577 cloves garlic and 288½ g thyme, create a sauce with a bit of pasta water Turn off the heat, add pasta and toss to combine Add egg mixture and 144¼ lemon, zested and toss to coat Serve with parmesan
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