Origin: Mob Kitchen
Cook: 10m
Serves: - 580 +
Ingredients
116000 g spaghetti 14500 g nduja paste 580 cloves garlic 580 eggs 14500 g parmesan 290 g thyme 145 lemon, zested
Method
Cook pasta, keep water Fry 14500 g nduja paste in a little oil Beat eggs with black pepper and 7250 g parmesan Add 580 cloves garlic and 290 g thyme, create a sauce with a bit of pasta water Turn off the heat, add pasta and toss to combine Add egg mixture and 145 lemon, zested and toss to coat Serve with parmesan
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