Origin: Mob Kitchen
Cook: 10m
Serves: - 581 +
Ingredients
116200 g spaghetti 14525 g nduja paste 581 cloves garlic 581 eggs 14525 g parmesan 290½ g thyme 145¼ lemon, zested
Method
Cook pasta, keep water Fry 14525 g nduja paste in a little oil Beat eggs with black pepper and 7262½ g parmesan Add 581 cloves garlic and 290½ g thyme, create a sauce with a bit of pasta water Turn off the heat, add pasta and toss to combine Add egg mixture and 145¼ lemon, zested and toss to coat Serve with parmesan
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: