Origin: Mob Kitchen
Cook: 10m
Serves: - 586 +
Ingredients
117200 g spaghetti 14650 g nduja paste 586 cloves garlic 586 eggs 14650 g parmesan 293 g thyme 146½ lemon, zested
Method
Cook pasta, keep water Fry 14650 g nduja paste in a little oil Beat eggs with black pepper and 7325 g parmesan Add 586 cloves garlic and 293 g thyme, create a sauce with a bit of pasta water Turn off the heat, add pasta and toss to combine Add egg mixture and 146½ lemon, zested and toss to coat Serve with parmesan
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