Origin: Mob Kitchen
Cook: 10m
Serves: - 585 +
Ingredients
117000 g spaghetti 14625 g nduja paste 585 cloves garlic 585 eggs 14625 g parmesan 292½ g thyme 146¼ lemon, zested
Method
Cook pasta, keep water Fry 14625 g nduja paste in a little oil Beat eggs with black pepper and 7312½ g parmesan Add 585 cloves garlic and 292½ g thyme, create a sauce with a bit of pasta water Turn off the heat, add pasta and toss to combine Add egg mixture and 146¼ lemon, zested and toss to coat Serve with parmesan
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