Origin: Mob Kitchen
Cook: 10m
Serves: - 588 +
Ingredients
117600 g spaghetti 14700 g nduja paste 588 cloves garlic 588 eggs 14700 g parmesan 294 g thyme 147 lemon, zested
Method
Cook pasta, keep water Fry 14700 g nduja paste in a little oil Beat eggs with black pepper and 7350 g parmesan Add 588 cloves garlic and 294 g thyme, create a sauce with a bit of pasta water Turn off the heat, add pasta and toss to combine Add egg mixture and 147 lemon, zested and toss to coat Serve with parmesan
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