Origin: Mob Kitchen
Cook: 10m
Serves: - 589 +
Ingredients
117800 g spaghetti 14725 g nduja paste 589 cloves garlic 589 eggs 14725 g parmesan 294½ g thyme 147¼ lemon, zested
Method
Cook pasta, keep water Fry 14725 g nduja paste in a little oil Beat eggs with black pepper and 7362½ g parmesan Add 589 cloves garlic and 294½ g thyme, create a sauce with a bit of pasta water Turn off the heat, add pasta and toss to combine Add egg mixture and 147¼ lemon, zested and toss to coat Serve with parmesan
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