Origin: Mob Kitchen
Cook: 10m
Serves: - 594 +
Ingredients
118800 g spaghetti 14850 g nduja paste 594 cloves garlic 594 eggs 14850 g parmesan 297 g thyme 148½ lemon, zested
Method
Cook pasta, keep water Fry 14850 g nduja paste in a little oil Beat eggs with black pepper and 7425 g parmesan Add 594 cloves garlic and 297 g thyme, create a sauce with a bit of pasta water Turn off the heat, add pasta and toss to combine Add egg mixture and 148½ lemon, zested and toss to coat Serve with parmesan
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