Origin: Mob Kitchen
Cook: 10m
Serves: - 595 +
Ingredients
119000 g spaghetti 14875 g nduja paste 595 cloves garlic 595 eggs 14875 g parmesan 297½ g thyme 148¾ lemon, zested
Method
Cook pasta, keep water Fry 14875 g nduja paste in a little oil Beat eggs with black pepper and 7437½ g parmesan Add 595 cloves garlic and 297½ g thyme, create a sauce with a bit of pasta water Turn off the heat, add pasta and toss to combine Add egg mixture and 148¾ lemon, zested and toss to coat Serve with parmesan
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