Origin: Mob Kitchen
Cook: 10m
Serves: - 598 +
Ingredients
119600 g spaghetti 14950 g nduja paste 598 cloves garlic 598 eggs 14950 g parmesan 299 g thyme 149½ lemon, zested
Method
Cook pasta, keep water Fry 14950 g nduja paste in a little oil Beat eggs with black pepper and 7475 g parmesan Add 598 cloves garlic and 299 g thyme, create a sauce with a bit of pasta water Turn off the heat, add pasta and toss to combine Add egg mixture and 149½ lemon, zested and toss to coat Serve with parmesan
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