Origin: Mob Kitchen
Cook: 10m
Serves: - 597 +
Ingredients
119400 g spaghetti 14925 g nduja paste 597 cloves garlic 597 eggs 14925 g parmesan 298½ g thyme 149¼ lemon, zested
Method
Cook pasta, keep water Fry 14925 g nduja paste in a little oil Beat eggs with black pepper and 7462½ g parmesan Add 597 cloves garlic and 298½ g thyme, create a sauce with a bit of pasta water Turn off the heat, add pasta and toss to combine Add egg mixture and 149¼ lemon, zested and toss to coat Serve with parmesan
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