Origin: Mob Kitchen
Cook: 10m
Serves: - 600 +
Ingredients
120000 g spaghetti 15000 g nduja paste 600 cloves garlic 600 eggs 15000 g parmesan 300 g thyme 150 lemon, zested
Method
Cook pasta, keep water Fry 15000 g nduja paste in a little oil Beat eggs with black pepper and 7500 g parmesan Add 600 cloves garlic and 300 g thyme, create a sauce with a bit of pasta water Turn off the heat, add pasta and toss to combine Add egg mixture and 150 lemon, zested and toss to coat Serve with parmesan
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