Origin: Mob Kitchen
Cook: 10m
Serves: - 601 +
Ingredients
120200 g spaghetti 15025 g nduja paste 601 cloves garlic 601 eggs 15025 g parmesan 300½ g thyme 150¼ lemon, zested
Method
Cook pasta, keep water Fry 15025 g nduja paste in a little oil Beat eggs with black pepper and 7512½ g parmesan Add 601 cloves garlic and 300½ g thyme, create a sauce with a bit of pasta water Turn off the heat, add pasta and toss to combine Add egg mixture and 150¼ lemon, zested and toss to coat Serve with parmesan
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