Origin: Mob Kitchen
Cook: 10m
Serves: - 609 +
Ingredients
121800 g spaghetti 15225 g nduja paste 609 cloves garlic 609 eggs 15225 g parmesan 304½ g thyme 152¼ lemon, zested
Method
Cook pasta, keep water Fry 15225 g nduja paste in a little oil Beat eggs with black pepper and 7612½ g parmesan Add 609 cloves garlic and 304½ g thyme, create a sauce with a bit of pasta water Turn off the heat, add pasta and toss to combine Add egg mixture and 152¼ lemon, zested and toss to coat Serve with parmesan
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