Origin: Mob Kitchen
Cook: 10m
Serves: - 610 +
Ingredients
122000 g spaghetti 15250 g nduja paste 610 cloves garlic 610 eggs 15250 g parmesan 305 g thyme 152½ lemon, zested
Method
Cook pasta, keep water Fry 15250 g nduja paste in a little oil Beat eggs with black pepper and 7625 g parmesan Add 610 cloves garlic and 305 g thyme, create a sauce with a bit of pasta water Turn off the heat, add pasta and toss to combine Add egg mixture and 152½ lemon, zested and toss to coat Serve with parmesan
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