Origin: Mob Kitchen
Cook: 10m
Serves: - 611 +
Ingredients
122200 g spaghetti 15275 g nduja paste 611 cloves garlic 611 eggs 15275 g parmesan 305½ g thyme 152¾ lemon, zested
Method
Cook pasta, keep water Fry 15275 g nduja paste in a little oil Beat eggs with black pepper and 7637½ g parmesan Add 611 cloves garlic and 305½ g thyme, create a sauce with a bit of pasta water Turn off the heat, add pasta and toss to combine Add egg mixture and 152¾ lemon, zested and toss to coat Serve with parmesan
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